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• Shredded texture; hand‑packed in savory broth
• Grain‑ and gluten‑free recipe
• Portion‑friendly 2.8‑oz cupsgreat for rotation feeding
• About 67 kcal per cup
Call it a beach day in a bowl: crab, tilapia, and tuna in a light gravy for a protein‑rich, low‑carb meal that keeps ingredient lists tight and tidy.
Ingredients
Tuna, Water Sufficient For Processing, Tilapia, Crab, Palm Oil, Tricalcium Phosphate, Cellulose Fiber, Xanthan Gum, Taurine, Ferrous Sulfate Monohydrate, Zinc Sulfate Heptahydrate, Vitamin E Supplement, Niacin, Vitamin A Supplement, Thiamine Mononitrate, Vitamin D3 Supplement, Manganese Sulfate Monohydrate, Copper Sulfate Pentahydrate, Pantothenic Acid, Riboflavin Supplement, Choline Chloride, Pyridoxine Hydrochloride, Dicalcium Phosphate, Folic Acid, Potassium Iodide, Potassium Chloride, Magnesium Sulfate Monohydrate, Biotin, Sodium Selenite, Vitamin B12 Supplement
Caloric Content
844 kcal/kg; 67 kcal/can
Guaranteed Analysis
Crude Protein 12.0% min
Crude Fat 2.0% min
Crude Fiber 0.5% max
Moisture 82.0% max
Ash 2.0% max
Taurine 0.10% min
Magnesium 0.025% max
Phosphorous 0.26% min
Sodium 0.16%
Carbohydrates 0.47%
 
            
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